As we reach the height of summer, and with COVID restrictions easing, we wanted to share some new releases that you should be adding to your summer reading list. So whether you’re relaxing at the cottage, lounging by the poolside, or simply knocking off work a few hours early, we have a little something for everyone.
August 6, 2021
Author Erin Alice Cowling tells us more about her forthcoming book, Chocolate: How a New World Commodity Conquered Spanish Literature which provides a fascinating and worldly narrative about one of the most beloved foods of all time.
June 30, 2021
Author Gillian Crowther provides background on how Eating Culture has changed from the first to the second edition and on some of the important issues raised in its pages.
June 6, 2018